Barado's On The Water: A Hidden Gem for Burgers & Seafood in Central Square

If you looking for a high end dining experience in a lovely outdoor setting with a laid back bar this is your place!! Located on a quaint marina and easily accessible by boat from onieda lake with boat slips available for patrons. We started with poutine that was a perfect balance of salt and savory and came out almost immediately after our order. After this our main course entered the picture and after seeing several other dish’s passed us that looked so amazing! Once our food arrived we were so excited because everything looked so perfect and it definitely was! This was the best NY strip I have had in years, it literally cut like filet at a rare temp and still had great char on the outside, steak lovers definitely check this place out because it’s obviously the chef knows what he or she is doing!! We will back at least once a week if I’m lucky enough!! **FYI this restaurant only has two chefs and they absolutely crush it in kitchen with two burners according to staff, so I have to also shout out the amazing host, service, and bartending staff as well so a big shout out to Mandi our server and our bartender who served me when we first arrived while we waited for a table who’s name escaped me even though I asked twice after my meal, she had a great tan though!

Don’t be put off by the strange back roads and hole in the wall vibe! This was an extremely delicious eatery right on the water with dockside patio seating! Unfortunately it was raining when we visited. The interior felt very cozy and the tiki bar area was a vibe! The crab cakes and eggplant fries were fantastic! The cold lobster roll could have used a little more lobster but was still tasty! The salads were also a hit with our party! The servers were extremely attentive and kind. Can’t wait to visit again on a day with better weather!

My wife, who had often enjoyed a slice of pasta pie at Julie's Restaurant on James Street before they closed some years ago, discovered that the dish was still being prepared using their recipe at Barado's in Central Square. So, on a Sunday afternoon, we set out on a nostalgic quest for her to relive the enjoyment of that dish. Happily, the pasta pie was exactly as she had remembered. Cheesy angel hair spaghetti with a topping of finely chopped mushrooms set on a bed of tasty marinara sauce. I ordered the strip steak with tavern fries and garlicky green beans with small sliced mushrooms. The steak was covered by a tomato balsamic sauce and a garlicky aioli was provided for dipping the fries. Although both were filling meals, we couldn't pass up slices of cake made by their on-site baker. My wife ordered the pumpkin spice cake with a maple cream cheese frosting, and I ordered the five layer chocolate cake with buttercream frosting. The entrees and desserts were well prepared, but I encountered two problems with my food. First, the tomato balsamic sauce layered over the steak was cold. I quickly scraped it off to preserve some of the steak's warmth and ended up not eating the sauce. The second thing was that my cake was served soon after having been removed from a refrigerator. As a result, the chocolate flavor was muted by being chilled. Otherwise, we enjoyed our visit to Barado's On The Water where the wait staff members were welcoming and efficient.

This was a little gem I found while visiting. They have a different dinner special menu every night. Outside seating was perfect since the weather was good. I got the sirloin steak and it was cooked perfectly. The horseradish sauce was amazing! Colleen was my waitress and she was attentive and pleasant. Would recommend this place!

We came here in the summer months, and there is usually a long line, as the food is outstanding here. But our most recent visit was in February. No wait, excellent service, the wood stove made it so cozy and warm on a cold day. And as expected, great food. The crab cake appetizers are amazing. Highly recommend. Our server Ericka was very friendly and attentive to ensure we had everything we needed. We will be back soon.

The food here was excellent! We stopped here just a few minutes off of 90 on a road trip and it was a great experience. There is plenty of outdoor seating (they have indoor seating as well) and the staff are very friendly. The crap cakes may be the best I have ever had! The lobster roll and fish tacos were also very good. I would definitely go back again and wouldn't hesitate to recommend it to anyone. It's a nice chill place with great food!

Second time coming here, once summer, this time winter. Wow! 5⭐: 3pm visit for drinks and an appetizer. Crab cakes were outstanding! Top rated for sure. Great beer selection from someone who knows beer, and such a cozy place, wood stove was a beautiful addition to the ambiance. Best of all, the people! Waitress Ericka was excellent, literally so mindful and friendly! So pleasant on a very chilly Thursday!

Enjoyed the Maryland crabcakes appetizer- remoulade sauce was excellent. Had the Chicken caprese sandwich with spinach wrap with sweet potato fries and Cobb salad. All delicious and would recommend. Portions were adequate and service was prompt and friendly. Dress is very casual - this is where boaters dock and dine. Outdoor seating and indoors also available. Do not expect air conditioning. Although this place is on the water, do not expect a view of Oneida lake. It has more of a marina feel. Five stars for the food and service!